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SUMMARY:An Evening with Chef Mary Brady
UID:11960
DTSTAMP:20260416T222900Z
DTSTART:20260505T223000Z
DTEND:20260505T233000Z
LOCATION:49015 Pontiac Trail, Wixom, MI 48393, United States
ROOM: Meeting Room
DESCRIPTION:Please join us for an evening with Chef Mary Brady as she shar
 es her long journey in the restaurant and culinary worlds. Chef Brady has
  recently finished and published Mary Brady, Looking Back and Cooking Forw
 ard which includes a rich collection of stories along with cherished perso
 nal and family recipes along with favorites from her popular restaurant Di
 amond Jim Brady's menus, many of which have been featured over the ye
 ars by Detroit  media.  Her book is filled with 60 recipes each accompan
 ied by a beautiful photo.Mary received her Certified Executive Chef design
 ation from the esteemed American Culinary Federation and was the second wo
 man in Michigan to achieve this accomplishment.Chef Mary will be preparing
  selected recipes from her book and all attending will get to sample them.
 Her book will be available for purchase and signing at the end of the pres
 entation. REGISTRATION REQUIRED.
URL:https://www.wixomlibrary.org/event/evening-chef-mary-brady-11960
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